Saturday, February 11, 2012
Kombucha Class This Wednesday, Kangen Education, and More...
Kombucha Class with Zachary Pasillas Wednesday at The Green Boheme!
February 15th 6:30-7:30pm
Zack Pasillas has been home-brewing delicious Kombucha since 2009, he is also Studio Director at The Yoga Seed Collective, where he teaches yoga and the occasional Kombucha Brewing Workshop.
$10. drop in/ FREE to 30 Day Raw Challengers.
VegFest was a huge Success!
Thanks to Mark Storm Photography for this pic of Michelle holding our trophies! <3
Simply Wild Blueberry Cobbler
Makes 8 servings
Crust
• 3 cups pecans (presoaked for 6-8 hrs, rinsed, then dehydrated until completely dry 24-48hrs) or, if no dehydrator then use unsoaked
• 1 1/2 cups pitted medjool dates
• 1/2 teaspoon sea salt
• Dash cayenne
Wild Blueberry Filling
• 4 cups blueberries fresh, or frozen, th...awed, and drained
• 1 cup pitted medjool dates
• ¼ cup lemon juice
• 1/8 tsp Himalayan sea salt
To make the crust: In a food processor outfitted with the “s” blade, place the pecans and dates, separating the dates and placing individually around the pecans. Process until the mixture sticks together (while processing, the mixture will come up the sides of the food processor and begin to fold inward toward the center of the food processor. Crust should hold together when pressed between your thumb and forefinger, but should not be oily.
To make the filling: Place 2 cups of the blueberries, dates, lemon juice, and sea salt in a blender and process until smooth. Transfer to a mixing bowl. Add the 2 cups remaining blueberries and fold into blended portion. Press half of the crust in the bottom of a shallow 9-inch square glass baking dish. Add the filling. Crumble the remaining crust lightly on top, allowing some of the fruit filling to show through. Serve and enjoy!!!
What is Kangen Water anyway? Why Do We Care?
The Green Boheme now has its own Kangen Water Machine and invites YOU to try it!
From now till the end of February, bring in your own 1 gallon water container anytime while we are open (preferably glass or BPA Free) and we will fill it with a smile! You simply must try it and see for yourself.
Need more? See below...
Education Starts NOW! Join Us @ 5:30pm Mondays for a brief class in the Cafe and become Educated! There are so many things to learn about...we will be covering different uses and benefits, as well as the science behind this AMAZING WATER over the course of the next few months!
OOOPS! We just found out that we cant charge for Kangen Water!
Before class on Mondays, you are welcome to come @ 4:30pm and fill up 2 gallons, on the house.
Change Your WATER, Change Your LIFE!
BE WELL and we can't wait to see your face!
February 15th 6:30-7:30pm
Zachary Pasillas makes some of the best Kombucha I've ever tasted! Come out and learn how to brew for pennies, get your own SCOBY and try the good stuff ♥!!! ~Chef Brooke
Learn from this master of home-brewed Kombucha how to make this delicious and detoxifying beverage. Kombucha is an ancient elixir full of gluconic acid, probiotics and other nutrients that aid in healthy liver function and keep the metabolism vibrant. During the worksho...p we will explore how to safely brew, flavor and bottle Kombucha. Instructional booklet included with all the details you will need to start your own Kombucha. You’ll also get to take home a new baby SCOBY to start your brew!Zack Pasillas has been home-brewing delicious Kombucha since 2009, he is also Studio Director at The Yoga Seed Collective, where he teaches yoga and the occasional Kombucha Brewing Workshop.
$10. drop in/ FREE to 30 Day Raw Challengers.
New Class Schedule Now Available! Click on Classes Tab to see whats comin' next!
VegFest was a huge Success!
Thanks to Mark Storm Photography for this pic of Michelle holding our trophies! <3
Simply Wild Blueberry Cobbler
Makes 8 servings
Crust
• 3 cups pecans (presoaked for 6-8 hrs, rinsed, then dehydrated until completely dry 24-48hrs) or, if no dehydrator then use unsoaked
• 1 1/2 cups pitted medjool dates
• 1/2 teaspoon sea salt
• Dash cayenne
Wild Blueberry Filling
• 4 cups blueberries fresh, or frozen, th...awed, and drained
• 1 cup pitted medjool dates
• ¼ cup lemon juice
• 1/8 tsp Himalayan sea salt
To make the crust: In a food processor outfitted with the “s” blade, place the pecans and dates, separating the dates and placing individually around the pecans. Process until the mixture sticks together (while processing, the mixture will come up the sides of the food processor and begin to fold inward toward the center of the food processor. Crust should hold together when pressed between your thumb and forefinger, but should not be oily.
To make the filling: Place 2 cups of the blueberries, dates, lemon juice, and sea salt in a blender and process until smooth. Transfer to a mixing bowl. Add the 2 cups remaining blueberries and fold into blended portion. Press half of the crust in the bottom of a shallow 9-inch square glass baking dish. Add the filling. Crumble the remaining crust lightly on top, allowing some of the fruit filling to show through. Serve and enjoy!!!
What is Kangen Water anyway? Why Do We Care?
The Green Boheme now has its own Kangen Water Machine and invites YOU to try it!
From now till the end of February, bring in your own 1 gallon water container anytime while we are open (preferably glass or BPA Free) and we will fill it with a smile! You simply must try it and see for yourself.
Need more? See below...
Education Starts NOW! Join Us @ 5:30pm Mondays for a brief class in the Cafe and become Educated! There are so many things to learn about...we will be covering different uses and benefits, as well as the science behind this AMAZING WATER over the course of the next few months!
OOOPS! We just found out that we cant charge for Kangen Water!
Before class on Mondays, you are welcome to come @ 4:30pm and fill up 2 gallons, on the house.
Change Your WATER, Change Your LIFE!
BE WELL and we can't wait to see your face!
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